Our delicious lunches are freshly cooked every day by our chef.
It costs £5.00 for one course, £6.00 for two courses (£7.00 non-members). It is served at 12:30pm, and must be ordered by 11am on the day, specifying your choice of main course.
Here is menu for the week beginning 11 November 2019:
| Monday | Tuesday | Wednesday | Friday |
| 11/11/2019 | 12/11/2019 | 13/11/2019 | 15/11/2019 |
|
Lamb chops with rosemary crumb served with roasted potatoes carrots and green cabbage with a side of mint sauce |
Chicken and ham pie served with boulangere potatoes and mixed veg |
Roast pork with mini roast potatoes cabbage cauliflower cheese and an apple sauce |
Red wine beef casserole mini sweet onions served with mini steamed potatoes in thyme green bean and carrots
|
|
Potato and leak pie served with mixed veg |
|
Vegetable ravioli with spinach and goats cheese |
|
|
Bakewell Tart served with custard |
Knickerbocker glory |
Spotted dick served with custard |
Syrup sponge served with custard |