Our delicious lunches are freshly cooked every day by our chef.
It costs £5.00 for one course, £6.00 for two courses (£7.00 non-members). It is served at 12:30pm, and must be ordered by 11am on the day, specifying your choice of main course.
Here is menu for the week beginning 11 December 2017:
|Gammon Steak, fried egg, tinned tomatoes chips,||Spaghetti bolognese & garlic bread||Homemade mince & onion pie, roast pots, carrots & cabbage||Xmas Dinner|
|Beef Lasagne, peas & chips||Quorn & vegetable pie||Xmas Dinner|
|Sticky toffee pudding & custard||Eton mess ice cream||Black forrest gateaux & ice cream||Xmas Dinner|