Our delicious lunches are freshly cooked every day by our chef.
It costs £5.00 for one course, £6.00 for two courses (£7.00 non-members). It is served at 12:30pm, and must be ordered by 11am on the day, specifying your choice of main course.
Here is menu for the week beginning 27 January 2020:
| Monday | Tuesday | Wednesday | Friday |
| 27/01/2020 | 28/01/2020 | 29/01/2020 | 31/01/2020 |
|
Baked Salmon, new potatoes and carrots & sweetcorn |
Chicken and leek pie, mashed potato and cabbage with gravy |
Lamb chop, mashed potato, carrots
|
Chicken curry with rice and cucumber and tomato salad
|
| Individual veggie pie, mashed potato and cabbage with gravy |
|
Veggie pie, mashed potato and mixed veg with gravy | |
|
Eton Mess |
Bread and butter pudding |
Victoria Sponge |
Jelly and ice cream |