Our delicious lunches are freshly cooked every day by our chef.
It costs £5.00 for one course, £6.00 for two courses (£7.00 non-members). It is served at 12:30pm, and must be ordered by 11am on the day, specifying your choice of main course.
Here is menu for the week beginning 26 February 2018:
|Honey Roast ham, parsley sauce, creamed pots & broccoli||Homemade Fish pie with peas & carrots||Roast chicken with stuffing, roast potatoes, cabbage & carrots||Toad in the hole & onion gravy, new potatoes|
|Tuna & pasta bake & broccoli||Quorn chicken pie & chips||Jacket potato with cheese & salad|
|Fruit jelly & ice cream||Cheese cake & ice cream||Pineapple upside down & custard||Apple & sultana crumble & ice cream|