Our delicious lunches are freshly cooked every day by our chef.

It costs £5.00 for one course, £6.00 for two courses (£7.00 non-members). It is served at 12:30pm, and must be ordered by 11am on the day, specifying your choice of main course.

Here is menu for the week beginning 27 January 2020:

Monday Tuesday Wednesday Friday
27/01/2020 28/01/2020 29/01/2020 31/01/2020

Baked Salmon, new potatoes and carrots & sweetcorn

Chicken and leek pie, mashed potato and cabbage with gravy

Lamb chop, mashed potato, carrots


Chicken curry with rice and cucumber and tomato salad


  Individual veggie pie, mashed potato and cabbage with gravy


Veggie pie, mashed potato and mixed veg with gravy

Eton Mess

Bread and butter pudding

Victoria Sponge

Jelly and ice cream