Our delicious lunches are freshly cooked every day by our chef.
It costs £5.00 for one course, £6.00 for two courses (£7.00 non-members). It is served at 12:30pm, and must be ordered by 11am on the day, specifying your choice of main course.
Here is menu for the week beginning 24 February 2020:
| Monday | Tuesday | Wednesday | Friday |
| 24/02/2020 | 25/02/2020 | 26/02/2020 | 28/02/2020 |
|
Lamb Chop, new potatoes, carrots, peas, gravy |
Mince & onion, mash, cabbage & gravy |
Roast beef, roast potato, cauliflower cheese, carrots & Yorkshire pudding
|
Southern Fried, chicken chips & coleslaw |
|
Winterberry crumble |
Rice Pudding jam |
Fruit jelly, ice cream |
Jam Sponge & custard |